| Table 01: Standard American Beer (14 Entries) |
 | 1st |
| Danny Sack | 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 2nd |
| Jim Silverstein | 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 3rd |
| Ross Stuart | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
| Table 02: Pale Malty and Amber Bitter Lagers (13 Entries) |
| 1st |
| Jeffrey Whelpley | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Kyle Ernsberger | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 3rd |
| Steve Powell | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| Table 03: Pale Bitter Beer (15 Entries) |
| 1st |
| Mike Bechina | 5. PALE BITTER EUROPEAN BEER | 5A. German Leichtbier |
| 2nd |
| Ross Stuart | 41. Local Beers | 41X5. New Zealand Pilsner |
| 3rd |
| Bill Goetz | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| Table 04: German Wheat and Rye Beer (12 Entries) |
| 1st |
| Art Kim | 27. HISTORICAL BEER | 27A8. Historical Beer: Pre-Prohibition Porter |
| 2nd |
| Metts Potter | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Jason Callicoat | 27. HISTORICAL BEER | 27A8. Historical Beer: Pre-Prohibition Porter |
| Table 05: British Bitter Pale Commonwealth and Brown Beer (12 Entries) |
| 1st |
| Danny Sack | 12. PALE COMMONWEALTH BEER | 12A. British Golden Ale |
| 2nd |
| Metts Potter | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 3rd |
| Paul Isaacson | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 06: Pale Amber and Brown American Beer (13 Entries) |
| 1st |
| Colby Reineke | 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
| 2nd |
| Tom Cavenagh | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 3rd |
| Stephen Schmitt | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 07: Stouts and Porters (13 Entries) |
| 1st |
| Gillian Muller Greyz | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Matthew Mead | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 3rd |
| Joe Skiles | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 08: IPA (14 Entries) |
| 1st |
| Steve Powell | 21. IPA | 21C. Hazy IPA |
| 2nd |
| Ross Stuart | 21. IPA | 21C. Hazy IPA |
| 3rd |
| Metts Potter | 21. IPA | 21A. American IPA |
| Table 09: Strong Belgian Ale (14 Entries) |
| 1st |
| Joe Skiles | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| 2nd |
| Colby Reineke | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Art Kim | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| Table 10: International and Czech Lagers (11 Entries) |
| 1st |
| Mike Bechina | 3. CZECH LAGER | 3A. Czech Pale Lager |
| 2nd |
| Gregory Sanial | 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
| 3rd |
| Steve Powell | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| Table 11: Amber Malty European Lagers (11 Entries) |
| 1st |
| Ken Celski | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 2nd |
| Frank Juplo | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 3rd |
| Dan Acheson | 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
| Table 12: Dark and Strong European Lagers (11 Entries) |
| 1st |
| Ross Stuart | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 2nd |
| Ryan Mac | 3. CZECH LAGER | 3D. Czech Dark Lager |
| 3rd |
| Michael Mann | 9. STRONG EUROPEAN BEER | 9B. Eisbock |
| Table 13: Belgian and Monastic Ale (16 Entries) |
| 1st |
| Ross Stuart | 26. TRAPPIST ALE | 26C. Belgian Tripel |
| 2nd |
| John Futrell | 24. BELGIAN ALE | 24A. Witbier |
| 3rd |
| Mike Ring | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| Table 14: Scottish Irish and Dark Beer (7 Entries) |
| 1st |
| John Futrell | 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
| 2nd |
| Dan Acheson | 15. IRISH BEER | 15B. Irish Stout |
| 3rd |
| Holland Andrew | 15. IRISH BEER | 15B. Irish Stout |
| Table 15: Strong British Beer (5 Entries) |
| 1st |
| Metts Potter | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 2nd |
| Dan Acheson | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 3rd |
| Gillian Muller Greyz | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| Table 16: Strong American Ale (9 Entries) |
| 1st |
| David Towles | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| 2nd |
| Mark Westmeyer | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| 3rd |
| Pete Graham | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| Table 17: European Sour and American Wild Ale (12 Entries) |
| 1st |
| Jeff Pinzino | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 2nd |
| Michael Wulff | 41. Local Beers | 41X4. Catharina Sour |
| 3rd |
| Aaron Pigors | 41. Local Beers | 41X4. Catharina Sour |
| Table 18: Fruit Beer (14 Entries) |
| 1st |
| Michael Young | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Kevin Wojdak | 29. FRUIT BEER | 29D. Italian Grape Ale |
| 3rd |
| Josh Shenton | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 19: Smoked and Wood Beer (12 Entries) |
| 1st |
| Steve Powell | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 2nd |
| Adam Reynolds | 27. HISTORICAL BEER | 27A5. Historical Beer: Sahti |
| 3rd |
| Joe Skiles | 33. WOOD BEER | 33A. Wood-Aged Beer |
| Table 20: Spiced Beer (12 Entries) |
| 1st |
| Dan Acheson | 27. HISTORICAL BEER | 27A. Historical Beer |
| 2nd |
| Pete Graham | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Jeremy Anderson | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |