| Table 01: Pale Lager (14 Entries) |
 | 1st |
| Caleb Meinke | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
 | 2nd |
| William George | 3. CZECH LAGER | 3A. Czech Pale Lager |
 | 3rd |
| David Barrett | 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
| Table 02: Pale Malty European Lager (4 Entries) |
| 1st |
| Eric Wood | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| 2nd |
| Daniel Kukuk | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| 3rd |
| David Barrett | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| Table 03: Pale Bitter European Beer (10 Entries) |
| 1st |
| William George | 5. PALE BITTER EUROPEAN BEER | 5A. German Leichtbier |
| 2nd |
| Raymond Nonnie | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 3rd |
| Adam Joyce | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| Table 04: Amber European Beer (9 Entries) |
| 1st |
| Stephen Schmitt | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 2nd |
| James Todd | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 3rd |
| Gerad Miller | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| Table 05: Dark European Lager (8 Entries) |
| 1st |
| Mike Otto | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| Kevin Olson | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 3rd |
| Michael Rensing | 3. CZECH LAGER | 3D. Czech Dark Lager |
| Table 06: German Wheat (7 Entries) |
| 1st |
| Michael Rensing | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| 2nd |
| Metts Potter | 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
| 3rd |
| Jeremy Anderson | 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
| Table 07: Strong British and American (10 Entries) |
| 1st |
| Adam Joyce | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Joseph Froehlich | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 3rd |
| Mark Westmeyer | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| Table 08: British Commonwealth Beer (14 Entries) |
| 1st |
| Jack Cantle | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 2nd |
| David Barrett | 15. IRISH BEER | 15A. Irish Red Ale |
| 3rd |
| Caleb Meinke | 41. Local Beers | 415. New Zealand Pilsner |
| Table 09: Brown British Beer (8 Entries) |
| 1st |
| Aaron Pigors | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| 2nd |
| Michael Morel | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 3rd |
| Mike & Stephanie Butler | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 10: American Ale (14 Entries) |
| 1st |
| Scott Pointon | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 2nd |
| Brent Bronnenberg | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Zachary Fritts | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 11: Porters and Stouts (11 Entries) |
| 1st |
| Cat Wizgird | 13. BROWN BRITISH BEER | 13C. English Porter |
| 2nd |
| Ed Bove | 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
| 3rd |
| Stanley Parker | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 12: American and Specialty IPA (12 Entries) |
| 1st |
| Megan Sawa | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Daniel Kukuk | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Doug Bulthuis | 21. IPA | 21B. Specialty IPA |
| Table 13: Sour and Wild Ale (5 Entries) |
| 1st |
| Stephen Schmitt | 23. EUROPEAN SOUR ALE | 23D. Lambic |
| 2nd |
| Damon Turner | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 3rd |
| Michael Jacobs | 28. AMERICAN WILD ALE | 28A. Brett Beer |
| Table 14: Belgian and Trappist (14 Entries) |
| 1st |
| Patrick Williams | 25. STRONG BELGIAN ALE | 25B. Saison |
| 2nd |
| Mike Kimble | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 3rd |
| Andrew Lockwood | 26. TRAPPIST ALE | 26B. Belgian Dubbel |
| Table 15: Fruit Beer (6 Entries) |
| 1st |
| Edward O'Neill | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Kevin Pyle | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Kevin Olson | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 16: Spiced Beer (7 Entries) |
| 1st |
| Stanley Parker | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| David Ash | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Dan Acheson | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 17: Specialty and Wood Aged Beer (10 Entries) |
| 1st |
| Jack Cantle | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| Timothy Marks | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 18: Historical Alternative and Experimental (6 Entries) |
| 1st |
| Timothy Marks | 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
| 2nd |
| Alex Williams | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 3rd |
| Mark Niemczewski | 34. SPECIALTY BEER | 34B. Mixed-Style Beer |
| Table 19: Cider (5 Entries) |
| 1st |
| George Turner | 35. Standard Cider and Perry | 35C. French Cider |
| 2nd |
| Dan Acheson | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 3rd |
| Andrew Lockwood | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| Table 20: Mead (9 Entries) |
| 1st |
| Ryan Vigne | 40. Specialty Mead | 40C. Experimental Mead |
| 2nd |
| Ed Bove | 40. Specialty Mead | 40C. Experimental Mead |
| 3rd |
| Ryan Vigne | 38. Fruit Mead | 38C. Berry Mead |