| Table 01: Standard American Beer (7 Entries) |
 | 1st |
| Wayne Doucette | 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 2nd |
| Jason Schwartz | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 3rd |
| Tyler Miller | 1. STANDARD AMERICAN BEER | 1B. American Lager |
| Table 02: Czech, European Pale and German Wheat (11 Entries) |
| 1st |
| Wayne Doucette | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 2nd |
| Chase Bouman | 3. CZECH LAGER | 3C. Czech Amber Lager |
| 3rd |
| Chuck Gosnell | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| Table 03: Amber Malty and Bitter (7 Entries) |
| 1st |
| Logan Steffens | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Ryan Stack | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 3rd |
| Beile Charles | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| Table 04: Dark and Strong Europeans (8 Entries) |
| 1st |
| Kevin Meintsma | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 2nd |
| Jason Schwartz | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 3rd |
| Mike Beuning | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 05: British Bitter and Brown Bitter (14 Entries) |
| 1st |
| Stephen Cook | 13. BROWN BRITISH BEER | 13C. English Porter |
| 2nd |
| Tom Beach | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 3rd |
| Joe Eischen | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| Table 06: Scottish and Irish (8 Entries) |
| 1st |
| John Eischen | 14. SCOTTISH ALE | 14C. Scottish Export |
| 2nd |
| Nathan Dexter | 15. IRISH BEER | 15C. Irish Extra Stout |
| 3rd |
| Eric Talmadge | 15. IRISH BEER | 15A. Irish Red Ale |
| Table 07: Dark British Beer (8 Entries) |
| 1st |
| David Merz | 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
| 2nd |
| Paul Fowler | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 3rd |
| Garrick Van Buren | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 08: Strong British Ale (8 Entries) |
| 1st |
| Walt Pittack | 17. STRONG BRITISH ALE | 17B. Old Ale |
| 2nd |
| Walt Pittack | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 3rd |
| Scott Pointon | 17. STRONG BRITISH ALE | 17B. Old Ale |
| Table 09: American Pale Ale (10 Entries) |
| 1st |
| Stephen Buss | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| 2nd |
| Paul Anderson | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Tom Urbanski | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 10: American Amber and Brown Ale (13 Entries) |
| 1st |
| Eric Talmadge | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
| 2nd |
| Todd Rieck | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Gary Lockwood | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| Table 11: American Porter and Stout (11 Entries) |
| 1st |
| Zachary Barker | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Joe Yeado | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 3rd |
| Walt Pittack | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 12: IPA (22 Entries) |
| 1st |
| Todd Rieck | 21. IPA | 21A. American IPA |
| 2nd |
| Daniel Anderson | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Chuck Gosnell | 21. IPA | 21B. Specialty IPA |
| Table 13: Strong American Ale (9 Entries) |
| 1st |
| Nicholas Paulson | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| 2nd |
| James Faircloth | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| 3rd |
| Justin Colby | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| Table 14: European Sour Ale (5 Entries) |
| 1st |
| Walt Pittack | 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
| 2nd |
| Tyler Mangin | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 3rd |
| Nathan Batdorf | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| Table 15: Belgian, Belgian Strong, Trappist (12 Entries) |
| 1st |
| Tom Roan | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Nicholas Paulson | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Gary Lockwood | 26. TRAPPIST ALE | 26A. Trappist Single |
| Table 16: American Wild Ale (8 Entries) |
| 1st |
| Chuck Gosnell | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 2nd |
| Tom Roan | 28. AMERICAN WILD ALE | 28A. Brett Beer |
| 3rd |
| Amey Patwardhan | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| Table 17: Fruit Beer (9 Entries) |
| 1st |
| Amey Patwardhan | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Anthony Glebus | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| James Faircloth | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 18: Spiced Beer (14 Entries) |
| 1st |
| Matthew White | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Ben Young | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Todd Rieck | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 19: Smoke and Wood Beer (15 Entries) |
| 1st |
| Matthew White | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| Ryan Regan | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 3rd |
| Mike Beuning | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 20: Specialty, Historical and Alternative Fermenta (8 Entries) |
| 2nd |
| Chase Bouman | 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
| 3rd |
| Amey Patwardhan | 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
| Table 21: Standard Cider and Perry (6 Entries) |
| 1st |
| Walt Pittack | 35. Standard Cider and Perry | 35D. New World Perry |
| 2nd |
| Josh Landy | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| Josh Landy | 35. Standard Cider and Perry | 35C. French Cider |
| Table 22: Specialty Cider and Perry (6 Entries) |
| 1st |
| Chris Smith | 36. Specialty Cider and Perry | 36A. New England Cider |
| 2nd |
| Tom Beach | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 3rd |
| James Faircloth | 36. Specialty Cider and Perry | 36A. New England Cider |
| Table 23: Fruit Mead (11 Entries) |
| 1st |
| Christopher Skottegard | 38. Fruit Mead | 38C. Berry Mead |
| 2nd |
| Christopher Skottegard | 38. Fruit Mead | 38C. Berry Mead |
| 3rd |
| Chris Smith | 38. Fruit Mead | 38B. Pyment |
| Table 24: Traditional, Spice and Specialty Mead (4 Entries) |
| 1st |
| Al Boyce | 40. Specialty Mead | 40B. Historical Mead |
| 2nd |
| Al Boyce | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 3rd |
| Christopher Skottegard | 37. Traditional Mead | 37B. Semi-Sweet Mead |