| Table 02: Brown English Beers (10 Entries) | 
			| |  | 1st | 
 | Bill Becker | 13. BROWN BRITISH BEER | 13A. Dark Mild | 
			| |  | 2nd | 
 | Matt Stever | 13. BROWN BRITISH BEER | 13C. English Porter | 
			| |  | 3rd | 
 | Joshua Hartman | 13. BROWN BRITISH BEER | 13A. Dark Mild | 
			| Table 03: Amber, Malty Euro Lagers (6 Entries) | 
			| |  | 1st | 
 | Bob Manke | 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock | 
			| |  | 2nd | 
 | Jim Valsa | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen | 
			| |  | 3rd | 
 | Clint And Tara Roddy | 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock | 
			| Table 04: Pale American Ales (17 Entries) | 
			| |  | 1st | 
 | David Fetty | 18. PALE AMERICAN ALE | 18B. American Pale Ale | 
			| |  | 2nd | 
 | Jay Freise | 18. PALE AMERICAN ALE | 18B. American Pale Ale | 
			| |  | 3rd | 
 | Joshua Boldt | 18. PALE AMERICAN ALE | 18A. Blonde Ale | 
			| Table 05: Stouts and Porters (30 Entries) | 
			| |  | 1st | 
 | Fabrice Bouet | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter | 
			| |  | 2nd | 
 | Brian Phad | 20. AMERICAN PORTER AND STOUT | 20B. American Stout | 
			| |  | 3rd | 
 | Bill Becker | 16. DARK BRITISH BEER | 16B. Oatmeal Stout | 
			| Table 06: British Strong and Bitters (18 Entries) | 
			| |  | 1st | 
 | Anthony Cellini | 17. STRONG BRITISH ALE | 17C. Wee Heavy | 
			| |  | 2nd | 
 | Joshua Boldt | 11. BRITISH BITTER | 11C. Strong Bitter | 
			| |  | 3rd | 
 | Matthew White | 17. STRONG BRITISH ALE | 17B. Old Ale | 
			| Table 08: Scottish and Irish Beers (10 Entries) | 
			| |  | 1st | 
 | Michael Jacobs | 15. IRISH BEER | 15B. Irish Stout | 
			| |  | 2nd | 
 | John Blythin | 15. IRISH BEER | 15A. Irish Red Ale | 
			| |  | 3rd | 
 | Tim Mannion | 14. SCOTTISH ALE | 14B. Scottish Heavy | 
			| Table 09: Strong Hoppy American Ales (31 Entries) | 
			| |  | 1st | 
 | Marshall Van Tuyl | 22. STRONG AMERICAN ALE | 22C. American Barleywine | 
			| |  | 2nd | 
 | Fabrice Bouet | 21. IPA | 21B. Specialty IPA | 
			| |  | 3rd | 
 | Matthew Lakota | 21. IPA | 21B. Specialty IPA | 
			| Table 10: American Ambers and Browns (15 Entries) | 
			| |  | 1st | 
 | Bill Becker | 1. STANDARD AMERICAN BEER | 1B. American Lager | 
			| |  | 2nd | 
 | Bill Sima | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale | 
			| |  | 3rd | 
 | Rob Yeo | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common | 
			| Table 11: Wildly Sour (11 Entries) | 
			| |  | 1st | 
 | Scott Miles | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale | 
			| |  | 2nd | 
 | Jesse Howard | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer | 
			| |  | 3rd | 
 | Jesse Howard | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer | 
			| Table 12: Belgian and Trappist Ales (15 Entries) | 
			| |  | 1st | 
 | David Fetty | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale | 
			| |  | 2nd | 
 | Joe Yeado | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale | 
			| |  | 3rd | 
 | Joe Meadows | 24. BELGIAN ALE | 24B. Belgian Pale Ale | 
			| Table 13: Fruit and Spiced Beers (20 Entries) | 
			| |  | 1st | 
 | Jonathan Greene | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer | 
			| |  | 2nd | 
 | Mark Niemczewski | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer | 
			| |  | 3rd | 
 | Jeff Landers | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer | 
			| Table 14: All Things Smoky (10 Entries) | 
			| |  | 1st | 
 | James Faircloth | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer | 
			| |  | 2nd | 
 | Jonathan Greene | 32. SMOKED BEER | 32B. Specialty Smoked Beer | 
			| |  | 3rd | 
 | Clint And Tara Roddy | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier | 
			| Table 15: Euro Lagers (17 Entries) | 
			| |  | 1st | 
 | Bob Manke | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel | 
			| |  | 2nd | 
 | Tim Mannion | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles | 
			| |  | 3rd | 
 | Jeff Landers | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles | 
			| Table 16: Euro Ales (10 Entries) | 
			| |  | 1st | 
 | Brian Phad | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch | 
			| |  | 2nd | 
 | Randy Pratt | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier | 
			| |  | 3rd | 
 | Brian Quirk | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier | 
			| Table 17: Specialty Beers (8 Entries) | 
			| |  | 2nd | 
 | Jenny Poe | 34. SPECIALTY BEER | 34B. Mixed-Style Beer | 
			| Table 18: Ciders (8 Entries) | 
			| |  | 1st | 
 | Joshua Boldt | 35. Standard Cider and Perry | 35A. New World Cider | 
			| |  | 2nd | 
 | Marshall Van Tuyl | 35. Standard Cider and Perry | 35C. French Cider | 
			| |  | 3rd | 
 | Chris Bogosian | 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry | 
			| Table 19: Meads (1) (10 Entries) | 
			| |  | 1st | 
 | Patrick Duby | 38. Fruit Mead | 38E. Melomel | 
			| |  | 2nd | 
 | Aidan Lasky | 38. Fruit Mead | 38E. Melomel | 
			| |  | 3rd | 
 | Tom Hayosh | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead | 
			| Table 20: Meads (2) (4 Entries) | 
			| |  | 1st | 
 | Patrick Duby | 40. Specialty Mead | 40C. Experimental Mead | 
			| |  | 2nd | 
 | Josh Volker | 37. Traditional Mead | 37C. Sweet Mead |