 | 2nd |
| 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
 | 1st |
| 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
|
| 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 2nd |
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
 | 3rd |
| 38. Fruit Mead | 38E. Melomel |