|
| 37. Traditional Mead | 37A. Dry Mead |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 38. Fruit Mead | 38E. Melomel |
 | 1st |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40B. Historical Mead |
 | 3rd |
| 40. Specialty Mead | 40C. Experimental Mead |