|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 2. INTERNATIONAL LAGER | 2C. International Dark Lager |
 | 3rd |
| 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
 | 2nd |
| 34. SPECIALTY BEER | 34C. Experimental Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
 | 1st |
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 1st |
| 38. Fruit Mead | 38C. Berry Mead |
| 2nd |
| 38. Fruit Mead | 38B. Pyment |