 | 3rd |
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
|
| 25. STRONG BELGIAN ALE | 25A. Belgian Blond Ale |
|
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
|
| 34. SPECIALTY BEER | 34B. Mixed-Style Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
 | 1st |
| 41. Local Beers | 41X5. New Zealand Pilsner |