|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
|
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 11. BRITISH BITTER | 11C. Strong Bitter |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
|
| 13. BROWN BRITISH BEER | 13B. British Brown Ale |
 | 1st |
| 22. STRONG AMERICAN ALE | 22D. Wheatwine |
 | 2nd |
| 27. HISTORICAL BEER | 27A9. Historical Beer: London Brown Ale |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |