 | 3rd |
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 11. BRITISH BITTER | 11C. Strong Bitter |
 | 1st |
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33A. Wood-Aged Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
 | 2nd |
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38C. Berry Mead |