|  | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock | 
			| |  | 1st | 
 | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles | 
			|  | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils | 
			|  | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier | 
			|  | 9. STRONG EUROPEAN BEER | 9A. Doppelbock | 
			|  | 10. GERMAN WHEAT BEER | 10A. Weissbier | 
			|  | 11. BRITISH BITTER | 11A. Ordinary Bitter | 
			| |  | 1st | 
 | 16. DARK BRITISH BEER | 16B. Oatmeal Stout | 
			|  | 17. STRONG BRITISH ALE | 17D. English Barleywine | 
			|  | 18. PALE AMERICAN ALE | 18B. American Pale Ale | 
			|  | 21. IPA | 21B. Specialty IPA | 
			|  | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic | 
			|  | 23. EUROPEAN SOUR ALE | 23D. Lambic | 
			|  | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale | 
			|  | 26. TRAPPIST ALE | 26C. Belgian Tripel | 
			|  | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer | 
			| |  | 1st | 
 | 32. SMOKED BEER | 32A. Classic Style Smoked Beer | 
			|  | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |