|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 18. PALE AMERICAN ALE | 18A. Blonde Ale |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
 | 3rd |
| 35. Standard Cider and Perry | 35A. New World Cider |
 | 1st |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 3rd |
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38C. Berry Mead |
 | 2nd |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |