|
| 15. IRISH BEER | 15B. Irish Stout |
|
| 15. IRISH BEER | 15C. Irish Extra Stout |
|
| 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
|
| 35. Standard Cider and Perry | 35D. New World Perry |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 38. Fruit Mead | 38C. Berry Mead |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
|
| 38. Fruit Mead | 38E. Melomel |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |