|  | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils | 
			|  | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel | 
			|  | 17. STRONG BRITISH ALE | 17D. English Barleywine | 
			| |  | 1st | 
 | 22. STRONG AMERICAN ALE | 22C. American Barleywine | 
			|  | 35. Standard Cider and Perry | 35A. New World Cider | 
			|  | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit | 
			|  | 38. Fruit Mead | 38B. Pyment | 
			| |  | 3rd | 
 | 38. Fruit Mead | 38E. Melomel | 
			| |  | 1st | 
 | 39. Spiced Mead | 39A. Fruit and Spice Mead | 
			| |  | 2nd | 
 | 40. Specialty Mead | 40C. Experimental Mead |