|  | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles | 
			|  | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier | 
			|  | 9. STRONG EUROPEAN BEER | 9A. Doppelbock | 
			| |  | 3rd | 
 | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter | 
			|  | 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier | 
			|  | 13. BROWN BRITISH BEER | 13C. English Porter | 
			|  | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout | 
			| |  | 1st | 
 | 22. STRONG AMERICAN ALE | 22B. American Strong Ale | 
			|  | 37. Traditional Mead | 37B. Semi-Sweet Mead | 
			| |  | 3rd | 
 | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |