 | 2nd |
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
 | 1st |
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 28. AMERICAN WILD ALE | 28A. Brett Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
 | 3rd |
| 37. Traditional Mead | 37A. Dry Mead |